Once the fingerfood of Spain, tapas have evolved to become its own cuisine. From cold dishes to warm, tapas can be served as tasty appetizers or as full meals. However you might serve your tapas, they are sure to encoruage lively conversation and a wonderful atmosphere. So grab a fork, open a bottle of Tapeña, and enjoy these delicious recipes from Tapeña’s kitchen.
The new Tapas Recipes include: River Trout with Ham, Smoked Salmon with Dill Cream, Roasted Mussels, Piquillo Pepper Dip, Minted Goat Cheese Spread, Fish Sticks and Parsley Sauce, and many more! You can download PDFs for each recipe of your choice when you click on each dish link.
Any tapas bash should begin with a trip to the market for Spanish cheeses, olives, marcona almonds, anchovies, and dry-cured chorizo or good salami. After that, it’s up to you. Choose one of our menus below, provided by Anya von Bremzen’s “The New Spanish Table”, or compose your own.
The Spanish Food Recipes include: Asturian Chorizo in Hard Cider, Blue Cheese and Date Croquettes, Crisp Shrimp Pancakes from Cadiz, Canapes with Piquillo Pepper, Anchovy Revuelto, and many more! You can download PDFs for each recipe of your choice when you click on each dish link.
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