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Well… Barnes & Noble has a new promo — the NOOK Daily Find: Today’s Great Book at a Great Price! So, Nook owners need not be envious of those with Kindles! 😉

And the new deal is…

‘An Edible History of Humanity‘ by Tom Standage (Walker Books) is now available at the specially discounted price of $0.79 on the B&N Nookbooks site. The US Kindle edition is $3.19 (but Amazon may price-match).

Book Description

This Thanksgiving, take a break from the feast to consider the role food has played in social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion in this brilliant account from author Tom Standage.

The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages.

Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes—caused, enabled, or influenced by food—has helped to shape and transform societies around the world.

The first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, corn and potatoes in the Americas. Why farming created a strictly ordered social hierarchy in contrast to the loose egalitarianism of hunter-gatherers is, as Tom Standage reveals, as interesting as the details of the complex cultures that emerged, eventually interconnected by commerce. Trade in exotic spices in particular spawned the age of exploration and the colonization of the New World.

Food’s influence over the course of history has been just as prevalent in modern times. In the late eighteenth century, Britain’s solution to food shortages was to industrialize and import food rather than grow it. Food helped to determine the outcome of wars: Napoleon’s rise and fall was intimately connected with his ability to feed his vast armies. In the twentieth century, Communist leaders employed food as an ideological weapon, resulting in the death by starvation of millions in the S oviet Union and China. And today the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies.

Encompassing many fields, from genetics and archaeology to anthropology and economics—and invoking food as a special form of technology—An Edible History of Humanity is a fully satisfying discourse on the sweep of human history.

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